Kelpful

We’re a small worker owned cooperative run by women who began with a dream of farming seaweed. We say “This is What Climate Resilience Tastes Like” because seaweed embodies the qualities of a climate resilient resource- it is abundant, renewable, fast growing, and needs no fresh water or fertilizer to grow. Seaweed also sequesters carbon and nitrogen, improving the marine ecosystems where it grows! Collectively, our team has spent decades harvesting and using seaweed in our daily lives. This curriculum has taken years to develop which places high priority on the mindful, responsible harvesting methods that we use. We want everyone to enjoy and immerse themselves in seaweed and become stewards of these extremely special places. That is why we are donating 10% of our experience sales to coastal conservation. We put the ocean first in everything we do. It is with great honor, privilege and gratitude that we offer the experiences we do in order to grow our mindful seaweed foraging community.