Lisa Coy

By Kimberly C. on June 15, 2024

Thank you to Intuit for creating an unforgettable experience for our teacher summit group. My experience with the Foodie Footsteps Food Tour in La Jolla was nothing short of delightful. From start to finish, the tour was expertly curated to showcase the culinary gems of this charming coastal town. The tour included a diverse selection of local eateries, each offering unique flavors and specialties. From freshly caught seafood to artisanal cheeses and gourmet desserts, every stop exceeded expectations in both taste and presentation. Highlights included a succulent lobster roll at a seaside cafe and decadent handmade chocolates at a boutique chocolatier. Our guide, Laurie, was incredibly knowledgeable and passionate about both food and La Jolla's history. She provided fascinating insights into each venue we visited, sharing stories about local chefs, the origins of dishes, and the neighborhood's cultural influences. Her enthusiasm was infectious, making the tour not just a culinary journey but also an educational experience. The tour was well-paced, allowing ample time at each stop to savor the food and soak in the ambiance. Walking between locations was manageable and gave us a chance to appreciate La Jolla's scenic beauty. The tour was also well-organized, with seamless transitions between venues and thoughtful arrangements such as reserved seating and pre-arranged tastings. Foodie Footsteps Food Tour in La Jolla surpassed my expectations in every way. It was a perfect blend of delicious food, informative insights, and enjoyable company. Whether you're a local wanting to explore hidden culinary gems or a visitor eager to taste the best of La Jolla, this tour offers an exceptional experience that's not to be missed. I highly recommend Foodie Footsteps Food Tour for anyone looking to indulge in a memorable gastronomic adventure while discovering the vibrant flavors of La Jolla.

By Matt M. on June 15, 2024

Absolutely sensational. Thank you for an amazing time

By Michelle P. on June 14, 2024